Hidden Valley Country French Salad Recipe | Hidden Valley® Ranch

Ingredients

• ½ cup Hidden Valley® Original Ranch® Condiment & Dressing
• 2 teaspoons very dry sherry
• ¼ teaspoon coarsely ground black pepper
• 2 sweet potatoes peeled, cut into cubes
• 1 red bell pepper seeded, cut into cubes
• 1 head iceberg lettuce cut into chunks
• 1 pound cooked, thick, sliced roast beef cut into strips
• ½ cup pecans halved, toasted
• 4 slices thick cut, peppered bacon cooked crisp, chopped
• shaved Parmesan cheese (optional)