Speedy Potato, Chorizo and Egg Hash
This tasty potato hash brunch dish is packed full of flavour and so easy to make - you can rustle it up in just 15 minutes flat!
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
Ingredients
- 1 tbsp salted butter
- 1 tbsp oil
- 1 onion, sliced
- 1 garlic clove, crushed
- 150g chorizo, chopped
- 10g flatleaf parsley
- 400g cooked potato
- Sea salt
- cracked black pepper
- 2 large FREE eggs
- 50g mayonnaise or garlic mayonnaise
- 1 tsp sweet smoked paprika
- Squeeze lemon juice
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