Zucchini Relish Recipe: How to Make It
Once you’ve had zucchini relish, you may never go back to using cucumbers. This easy zucchini relish recipe only takes about an hour to prep, and it’s a great way to use up that midsummer...
Ingredients
- 10 cups shredded zucchini (about 3-1/2 pounds)
- 4 large onions, chopped
- 2 medium green peppers, chopped
- 2 medium sweet red peppers, chopped
- 1/3 cup canning salt
- 2-1/2 cups sugar
- 2-1/2 cups cider vinegar
- 4 teaspoons cornstarch
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
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