Spicy Pork Tenderloin with Coffee-cream Sauce | Canadian Goodness

Ingredients

• Spicy pork tenderloin
• 1 tbsp (15 mL) finely ground coffee
• 2 tsp (10 mL) brown sugar
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) salt
• 1/2 tsp (2.5 mL) Espelette pepper
• 1/2 tsp (2.5 mL) fresh ground pepper
• 1/4 tsp (1 mL) ground cinnamon
• 1 trimmed pork tenderloin about 1 1/3 lb (600 g)
• 2 tbsp (15 mL) butter
• Coffee-cream sauce
• 1 shallot minced
• 1/4 cup (60 mL) espresso (or strong coffee)
• 1 cup (250 mL) chicken stock
• 1 tbsp (15 mL) maple syrup
• 2 to 3 star anises
• 3/4 cup (180 mL) 35
• 18 or 15% cream