Peninsula Hotel Custard Mooncake Recipe - Simple Chinese Food
In recent years, the Hong Kong Peninsula Hotel’s mooncakes have become more and more popular. They are also sold in a fairly high-end shopping mall in the small
Ingredients
- 100g Light cream (filling)
- 60g Thick coconut milk (filling)
- 60g Butter-filling
- 40g Condensed milk (filling)
- 10 Salted egg yolk (filling)
- 75g Corn starch (filling)
- 20g Custard powder (filling)
- 30g Caster sugar (filling)
- 50g Milk powder (filling)
- 1 piece Egg (stuffing)
- 150g All-purpose flour (cake crust)
- 50g Corn starch (cake crust)
- 15g Custard powder (cake crust)
- 25g Powdered sugar (cake crust)
- 20g Condensed milk (cake crust)
- 90g Whipped cream (cake crust)
- 50g Butter (cake crust)
- 1g Salt (cake crust)
- 2 pcs Egg yolk (cake crust)
- 1 piece Egg yolk (brushed surface)
- 1/2 Egg white (brushed surface)
- a little Clean water (brushing the surface)
More Like This
Custard Mooncake Recipe - Simple Chinese Food
simplechinesefood.com
Cheese Custard Mooncake Recipe - Simple Chinese Food
simplechinesefood.com
Super Detailed Graphic Version-liuxin Custard Mooncake Recipe - Simple Chinese Food
simplechinesefood.com
Custard Snowy Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Custard Snowy Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Internet Celebrity Liuxin Mooncakes, Homemade More Delicious at Home Recipe - Simple Chinese Food
simplechinesefood.com
Stunning Chocolate Cheese Coconut Mooncake Recipe - Simple Chinese Food
simplechinesefood.com
Brown Sugar Chestnut Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com