Peninsula Hotel Custard Mooncake Recipe

Name: Peninsula Hotel Custard Mooncake Recipe
Total time: 30 min
Ingredients: 100g Light cream (filling); 60g Thick coconut milk (filling); 60g Butter-filling; 40g Condensed milk (filling); 10 Salted egg yolk (filling); 75g Corn starch (filling); 20g Custard powder (filling); 30g Caster sugar (filling); 50g Milk powder (filling); 1 piece Egg (stuffing); 150g All-purpose flour (cake crust); 50g Corn starch (cake crust); 15g Custard powder (cake crust); 25g Powdered sugar (cake crust); 20g Condensed milk (cake crust); 90g Whipped cream (cake crust); 50g Butter (cake crust); 1g Salt (cake crust); 2 pcs Egg yolk (cake crust); 1 piece Egg yolk (brushed surface); 1/2 Egg white (brushed surface); a little Clean water (brushing the surface)

simplechinesefood.com

In recent years, the Hong Kong Peninsula Hotel’s mooncakes have become more and more popular. They are also sold in a fairly high-end shopping mall in the small

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