Bruschetta Chicken Cutlets Recipe

Ingredients

• 1 (14.5 ounce) can diced tomatoes, drained
• 1 clove garlic, minced or pressed in a garlic press
• 1 tablespoon olive oil
• 1/2 teaspoon Italian seasoning or 1/4 teaspoon each dried basil and oregano
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds (4 cutlets) chicken breast cutlets or thinly sliced chicken breasts, 1/4-inch thick
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 3/4 cup (3 ounces) shredded mozzarella cheese
• 1/4 cup (1 ounce) shredded Parmesan cheese
• 1/4 cup chopped fresh parsley