High Altitude Cinnamon Rolls – Community Vitality & Health
These soft and chewy rolls are packed with cinnamon flavor. Thoroughly tested at 7200 feet.
Ingredients
- 3/4 cup milk
- 1 1/8 cups water
- 10 Tablespoons butter (cut into chunks)
- 6 - 6 1/2 cups all-purpose flour (plus extra for dusting the counter)
- 1 teaspoon salt
- 4 teaspoons active dry yeast (at lower elevations use 2 packets active dry yeast)
- 3/4 cup sugar
- 2 large eggs
- 1 1/4 cups brown sugar (packed)
- 7 teaspoons cinnamon
- 8 Tablespoons softened butter (1 stick, ½ cup)
- 2 cups powdered sugar
- 1-2 pinches salt
- 1/2 teaspoon vanilla
- 2-3 Tablespoons milk
- 2 teaspoons butter
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