Mexican Salad Recipe
This cool crisp Mexican Salad recipe will cool you down on a hot summer day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at consumerqueen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 16 ounces torn Romaine lettuce
- 15 ounces black beans, rinsed and drained
- 4 medium tomatoes, chopped
- Chili powder
- 1 cup chunky salsa
- 1/2 cup Hiland Dairy Sour Cream
- 1 cup Hiland Dairy Shredded Mexican Cheese
- 1 avocado, chopped
- 2 green onions, sliced
- 2 cups broken tortilla chips
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