Chimichurri Sauce Recipe by Chef Tina Cannon – Tina Cannon Cooks

Ingredients

• 1/2 Cup Cilantro tops
• 1/2 Cup Flat Parsley tops
• 1/2 Small sweet onion diced
• 4 Garlic cloves
• 1 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes
• 1/2 Cup Olive Oil
• 2 TBL Red Wine Vinegar
• Zest of 1 small lemon