Curried Pancakes - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
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Ingredients
- 280 g (10 oz) gram flour
- 2 tbsp vegetable oil
- 200 ml (7 fl oz) water
- 2 tbsp curry powder
- 100 g (3 ½ oz) mixed vegetables finely chopped and precooked tin kidney beans
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