Spicy Hot Chocolate with Fermented Chile Paste
Chinese fermented black bean chile paste and chile powder make for a spicy, savory hot cocoa that delivers a kick of heat to the back of your throat.
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Ingredients
- 2 tbsp. unsweetened cocoa powder
- 2 tbsp. finely chopped milk chocolate or milk chocolate chips
- 1 tbsp. granulated sugar
- 1⁄2 tsp. fermented black bean paste
- 1⁄4 tsp. chipotle morita powder, or another spicy chili powder
- Pinch of salt
- 1 cup whole milk
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