Easy and Flavor-Packed Orange Salmon Bowls for Dinner - Chef Melt

Ingredients

• 6 fillets of salmon, diced into chunks (skin is optional)
• 2 teaspoons of crushed garlic
• 1 tablespoon of grated fresh ginger
• 2 tablespoons of cooking oil
• ¾ cup of freshly squeezed orange juice
• 2 ½ tablespoons of honey
• 1 tablespoon of rice wine vinegar
• 3 tablespoons of lower sodium soy sauce or tamari
• 1 ½ tablespoons of orange peel zest
• 1 tablespoon of cornstarch
• ½ teaspoon red chili flakes
• 2 cups of steamed white or brown rice
• 2 cups of cooked broccoli florets