Quails and Noodle Salad Recipe | Food Network UK

Ingredients

• For the Quails
• 4 quails
• 4 thin lemongrass stalks
• 4 lime leaves, shredded
• 1 tbsp galangal, grated
• 4 tbsp toasted chilli paste marinade
• 2 tsp sesame oil
• 1 tbsp fish sauce
• A small handful sweet basil
• A small handful of coriander
• For the Noodle Salad
• 1 tbsp toasted chilli paste marinade
• 1 bird's eye chilli, chopped
• 3 spring onions, finely chopped
• 3 Thai shallots, finely sliced
• 3 tsp fish sauce
• Juice of one lime
• Handful mixed herbs
• 50g honey-roasted peanuts
• Crispy shallots, to garnish
• 50g cooked rice noodles