Shepherd’s Pie Baked Potatoes | RICARDO

Ingredients

• 2 large red or russet potatoes, scrubbed clean
• 1/4 lb (115 g) lean ground beef
• 1 tsp (5 ml) vegetable oil
• 2 tbsp (30 ml) water
• 1 tsp (5 ml) Worcestershire sauce
• 1/2 tsp onion powder
• 1/4 cup (60 ml) milk
• 1 tbsp butter
• 1/2 cup (125 ml) cream style corn
• Paprika, to taste