Our Recipes - Texas chicken shepherd’s pie | Marché Bonichoix

Ingredients

• 6 yellow potatoes, peeled and cubed
• 1/4 cup melted butter 60 ml
• 1/2 cup warm milk 125 ml
• 700 g chicken (breast or thigh), deboned 1.5 lbs
• 1 clove of garlic, minced
• 3 tbsp. smoked paprika 45 ml
• 2 tbsp. chili powder 30 ml
• 1 tsp. ground cumin 5 ml
• 1 tsp. ground coriander 5 ml
• 2 cups tomato salsa 500 ml
• 19 oz can cream corn 1 540-ml
• 14 oz. can red beans, rinsed and drained 1 398-ml
• 2 cups orange cheddar, shredded 500 ml
• Salt and pepper