Caribbean ‘Crayfish’ with Tasty’s Wet Rub - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup freshly chopped basil
• 1 1/2 inch long piece of ginger, peeled and grated
• 1 teaspoon dried oregano
• 1 teaspoon thyme
• 1/4 cup olive oil
• 2 tablespoons Scotch bonnet or habanero hot sauce
• 2 large lobster tails, removed from the shell