Steamed Crayfish with Cayenne-Spiced Butter - Fiery Foods & Barbecue Central
Savor fiery风味的蒸虾尾配辣椒黄油，新鲜白葡萄酒和醋慢煮后制成浓郁辣味黄油酱，Immediate appeal: Fresh, spicy, and perfect as a starter.
Ingredients
- 8 crayfish tails (or substitute large shrimp)
- 4 ounces dry white wine
- 2 ounces white wine vinegar
- 1 dried or fresh bouquet garni (parsley, fennel, thyme)
- Cleaned butter lettuce leaves
- Spiced melon or paw-paw
- Sprigs of parsley
- The Butter
- Stock from poaching cray fish
- 4 1/2 ounces cold butter, cut in small cubes
- Freshly ground black pepper
- 1 teaspoon cayenne powder or to taste
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