Spanakopita | Recipe Cloud App
Spanakopita includes 12 sheets phyllo pastry, 2 bunches of spinach (about 330g), chopped, I onion, chopped, 3 T canola oil, 3-4 cloves of garlic, chopped, 1 cup feta, 1 1/2 cups ricotta, I egg,...
Ingredients
- 12 sheets phyllo pastry
- 2 bunches of spinach (about 330g), chopped
- I onion, chopped
- 3 T canola oil
- 3-4 cloves of garlic, chopped
- 1 cup feta
- 1 1/2 cups ricotta
- I egg, lightly beaten
- Pinch of nutmeg
- Pepper/salt to taste
- 2-3 T melted butter
- 3/4c pecorino Romano cheese or Parmesan
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