CousCous with Greens - San Remo

Name: CousCous with Greens - San Remo
Total time: 15 min
Ingredients: San Remo Reg CousCous; 1 tbsp olive oil; 1 garlic clove, crushed; 2 tbsp lemon juice, plus wedges to serve; 2 spring onions, thinly sliced; 1/4 cup dill, chopped; 1/2 avocado chopped; 1 green capsicum, thinly sliced; 200g frozen broadbeans, cooked and skins removed; 1 cup (250ml) boiling water; 2 tsp ground ginger; 1/2 onion, thinly sliced; 2 tbsp pistachios, roughly chopped; Handful baby spinach

sanremo.com.my

- Combine CousCous, onion and ginger in a large bowl. Pour over boiling water, stir and cover. Stand for 5 minutes and fluff with a fork.

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Ingredients

San Remo Reg CousCous
1 tbsp olive oil
1 garlic clove, crushed
2 tbsp lemon juice, plus wedges to serve
2 spring onions, thinly sliced
1/4 cup dill, chopped
1/2 avocado chopped
1 green capsicum, thinly sliced
200g frozen broadbeans, cooked and skins removed
1 cup (250ml) boiling water
2 tsp ground ginger
1/2 onion, thinly sliced
2 tbsp pistachios, roughly chopped
Handful baby spinach

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