CousCous Tabbouleh - San Remo

Name: CousCous Tabbouleh - San Remo
Total time: 30 min
Ingredients: San Remo Instant CousCous 250g; ½ cup extra virgin olive oil; ¼ cup white balsamic vinegar; ¼ cup lemon juice; Lemon zest from 2 lemons; 1 garlic clove grated; 1 tsp ground white pepper; 1 tbsp sea salt flakes; 2 cups curly parsley finely chopped; 1 continental cucumber diced; 5 Roma tomatoes diced; 1 red onion diced; ¼ cup fresh mint

sanremo.com.my

Place the CousCous in a glass jug and pour boiling water over it so it is covered and there is an extra cm of water above the CousCous.

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Ingredients

San Remo Instant CousCous 250g
½ cup extra virgin olive oil
¼ cup white balsamic vinegar
¼ cup lemon juice
Lemon zest from 2 lemons
1 garlic clove grated
1 tsp ground white pepper
1 tbsp sea salt flakes
2 cups curly parsley finely chopped
1 continental cucumber diced
5 Roma tomatoes diced
1 red onion diced
¼ cup fresh mint

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