CousCous Salad - San Remo

Name: CousCous Salad - San Remo
Total time: 20 min
Ingredients: San Remo Reg CousCous; 1 tbsp butter; 80g pine nuts; 100g mixed sultanas and dried apricots; 200g Greek yoghurt; 1 large tomato cut into wedges; 1 cucumber sliced; 2 cups baby spinach leaves

sanremo.co.nz

Bring 1 cup of water to the boil, then remove from heat and add CousCous. Allow to stand for 5 minutes or until the water is absorbed and CousCous has

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Ingredients

San Remo Reg CousCous
1 tbsp butter
80g pine nuts
100g mixed sultanas and dried apricots
200g Greek yoghurt
1 large tomato cut into wedges
1 cucumber sliced
2 cups baby spinach leaves

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