Rabbit Stew Recipe

Ingredients

• 1. 1 rabbit, quartered
• 2. 1 cup red wine
• 3. 1/2 cup whole grain mustard
• 4. salt, pepper, fresh or dried thyme, fresh dill, to taste
• 5. 1/4 cup olive oil
• 6. 2 onions, sliced
• 7. 4 carrots, quartered
• 8. 4 celery stalks, quartered
• 9. 4 parsnips, quartered
• 10. 2 cloves garlic, minced
• 11. 4 tablespoons worcester sauce.
• 12. 1/2 cup chicken broth.
• 11. 1/4 cup worcester sauce
• 12. 1/4 cup chopped fresh parsley
• 13. 1/4 cup chopped fresh dill