Pumpkin Donuts

Name: Pumpkin Donuts
Total time: 165 min
Ingredients: Crisco® All-Vegetable Shortening or Pure Vegetable Oil, enough to have 2-3 inches deep once melted; 1/4 C. melted butter; 1 C. granulated sugar; 1/2 C. brown sugar; 1 C. prepared canned pumpkin; 2 lg. eggs, beaten; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 4 C. all-purpose flour, sifted; 5 tsp. Clabber Girl® Baking Powder; 1 tsp. salt; 1 tsp. Spice Islands® Ground Nutmeg; 1/2 tsp. Spice Islands® Ground Ginger; 1/2 C. milk; Powdered sugar (to sprinkle on finished donuts)

clabbergirl.com

Easy Pumpkin Donuts with Saigon cinnamon and warm spices, fried to perfection and dusted with powdered sugar. Perfect for fall!

View full recipe on clabbergirl.com

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Ingredients

Crisco® All-Vegetable Shortening or Pure Vegetable Oil, enough to have 2-3 inches deep once melted
1/4 C. melted butter
1 C. granulated sugar
1/2 C. brown sugar
1 C. prepared canned pumpkin
2 lg. eggs, beaten
1 tsp. Spice Islands® Ground Saigon Cinnamon
4 C. all-purpose flour, sifted
5 tsp. Clabber Girl® Baking Powder
1 tsp. salt
1 tsp. Spice Islands® Ground Nutmeg
1/2 tsp. Spice Islands® Ground Ginger
1/2 C. milk
Powdered sugar (to sprinkle on finished donuts)