Pork belly crackling with a hot dipping sauce recipe
A tasty little snack. The crackling takes a while to prepare, so have a beverage close by — two or three beers should get you over the line.
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Stockpot
- Colander
- Blender
- Deep-fry thermometer
- Tongs
- Spatula
- Paper towel
- Plastic wrap
- Airtight container
- Glass bottle
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 200 g long red fresno chillies
- 200 g brown onions, halved
- 1 l white vinegar
- 100 g sea salt
- 100 g garlic cloves
- 100 g unsalted butter
- 250 g oak food-grade woodchips (never use chunks or pellets)
- 4 l canola oil
- 1 kg pork belly, skin on, cut into 2cm cubes
- 1 tbsp shichimi togarashi
- 1 tbsp sea salt
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