Pork Belly | Recipe by sousvidetools.com
Everyone loves crackling, and pork belly is the cut you want to make a great impression. Find out how you can create a delicious meal with sous vide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 2 pints water
- 3 bay leaves
- 10 peppercorns
- 225g salt
- 225g sugar
- 1 tbsp thyme
- 1g five spice powder
- 2kg pork belly
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