French Cracklings Recipe
French cracklings - a recipe for French cuisine, cracklings are cooked from the thick edge of the pork belly with garlic and herbs
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
Ingredients
- 500 g Pork Belly
- 1 tbsp Lard
- 4 cloves Garlic
- 1 tsp Dried Thyme
- 100 ml Red Wine
- 100 ml Water
- Salt
- Ground Black Pepper
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