Orange & Caramel Millionaire Bites –

Name: Orange & Caramel Millionaire Bites –
Ingredients: 100g oat flour; 100g ground almonds; 2 tbsp maple syrup; 1 tbsp coconut oil; 1 tsp vanilla extract; 350g pitted Medjool dates; 1 tbsp almond butter; 2 tbsp coconut oil; 5 tbsp almond milk; 150g dark chocolate; Zest of 1 orange; 3.5oz oat flour; 3.5oz ground almonds; 12.25oz pitted Medjool dates; 5.25oz dark chocolate; Step 1 Add the base ingredients to your food processor and blend until well combined; Step 2 Line a baking tray or container with clingﬁlm or greaseproof paper and transfer the base mixture into it. Press down ﬁrmly. Place in the fridge while you make the caramel layer.; Step 3 Add the caramel ingredients to your food processor and blend into a smooth, sticky mixture.; Step 4 Remove the base from the fridge and pour on the caramel layer, spreading out evenly. Place in the freezer for half an hour.; Step 5 Gently melt the dark chocolate in a saucepan over a medium heat. Once melted remove from the heat and stir in the orange zest.; Step 6 Remove the container from the freezer and pour the melted chocolate over the top. Place into the fridge for at least 20 minutes to set.; Step 7 Remove from the fridge and cut into squares, ready to enjoy!

ninjatestkitchen.eu

This recipe is a twist on the classic millionaire shortbread we all know and love! The addition of the orange ﬂavour makes these caramel bites a little festive and oh so indulgent. The recipe is...

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Ingredients

100g oat flour
100g ground almonds
2 tbsp maple syrup
1 tbsp coconut oil
1 tsp vanilla extract
350g pitted Medjool dates
1 tbsp almond butter
2 tbsp coconut oil
5 tbsp almond milk
150g dark chocolate
Zest of 1 orange
3.5oz oat flour
3.5oz ground almonds
12.25oz pitted Medjool dates
5.25oz dark chocolate
Step 1 Add the base ingredients to your food processor and blend until well combined
Step 2 Line a baking tray or container with clingﬁlm or greaseproof paper and transfer the base mixture into it. Press down ﬁrmly. Place in the fridge while you make the caramel layer.
Step 3 Add the caramel ingredients to your food processor and blend into a smooth, sticky mixture.
Step 4 Remove the base from the fridge and pour on the caramel layer, spreading out evenly. Place in the freezer for half an hour.
Step 5 Gently melt the dark chocolate in a saucepan over a medium heat. Once melted remove from the heat and stir in the orange zest.
Step 6 Remove the container from the freezer and pour the melted chocolate over the top. Place into the fridge for at least 20 minutes to set.
Step 7 Remove from the fridge and cut into squares, ready to enjoy!