Mexican Posole Recipe - Orrington Farms

Mexican Posole Recipe - Orrington Farms

orringtonfarms.com

A classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.

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Ingredients

  • 2 cups prepared Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
  • 3 ½ lbs pork butt
  • 1 whole chopped yellow onion
  • 1 tbsp granulated garlic
  • 2 tsp chili pepper
  • 1 tsp chipotle powder
  • 1 tsp cumin
  • 2 tsp Mexican oregano
  • 2 cans (12 oz) white hominy, strained

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