Mexican Posole Recipe - Orrington Farms
A classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.
Ingredients
- 2 cups prepared Orrington Farms® Broth Base Ham Flavored – With Other Natural Flavor
- 3 ½ lbs pork butt
- 1 whole chopped yellow onion
- 1 tbsp granulated garlic
- 2 tsp chili pepper
- 1 tsp chipotle powder
- 1 tsp cumin
- 2 tsp Mexican oregano
- 2 cans (12 oz) white hominy, strained
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