Mexican Posole Recipe - Orrington Farms

Name: Mexican Posole Recipe - Orrington Farms
Total time: 430 min
Ingredients: 2 cups prepared Mrs. Wages® & Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor; 3 ½ lbs pork butt; 1 whole chopped yellow onion; 1 tbsp granulated garlic; 2 tsp chili pepper; 1 tsp chipotle powder; 1 tsp cumin; 2 tsp Mexican oregano; 2 cans (12 oz) white hominy, strained

orringtonfarms.com

A classic Mexican stew made with pork and hominy. Slightly spicy and very flavorful with the herbs and spices of Mexico. A year round favorite in all parts of Mexico.

View full recipe on orringtonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orringtonfarms.com.

Share this recipe:

Ingredients

2 cups prepared Mrs. Wages® & Orrington Farms® Broth Base – Ham Flavored With Other Natural Flavor
3 ½ lbs pork butt
1 whole chopped yellow onion
1 tbsp granulated garlic
2 tsp chili pepper
1 tsp chipotle powder
1 tsp cumin
2 tsp Mexican oregano
2 cans (12 oz) white hominy, strained