Gratin Dauphinois from Keep it Simple by Alastair Little
Everybody has a variation on the dauphinois theme. This version was first shown to me by Rowley Leigh who was taught how to cook the universally loved dish by the Roux brothers, so the pedigree is ...
Ingredients
- 1 garlic clove
- salt and pepper
- butter, for greasing
- 900g/2 lb potatoes
- 150ml/¼pt of milk
- ¼ nutmeg
- 575ml/1pt double cream
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