Classic Gratin Dauphinois | Lurpak®

Name: Classic Gratin Dauphinois | Lurpak®
Total time: 45 min
Ingredients: 6 - 8 medium potatoes; about 1kg; 400 ml double cream; 400 ml whole milk; Freshly grated nutmeg; salt & pepper; 1 garlic clove; peeled and halved; 4 sprigs of thyme; 1 medium shallot finely chopped; 75 g Lurpak® Unsalted Cultured Butter; melted (with a little extra for greasing); 100 g gruyere cheese, grated; 25 g finely grated parmesan cheese; Chopped chives to serve

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Butter up, Cook! Enjoy this decadent Gratin Dauphinois; A delicately layered creamy potato dish, easy to make and even easier to enjoy.

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Ingredients

6 - 8 medium potatoes; about 1kg
400 ml double cream
400 ml whole milk
Freshly grated nutmeg
salt & pepper
1 garlic clove; peeled and halved
4 sprigs of thyme
1 medium shallot finely chopped
75 g Lurpak® Unsalted Cultured Butter; melted (with a little extra for greasing)
100 g gruyere cheese, grated
25 g finely grated parmesan cheese
Chopped chives to serve