Fresh and delicious avocado salad with shrimp - Quick meal | PEKIS Recipes

Ingredients

• 250 g cooked shrimp (0.55 lb, peeled and deveined)
• 2 ripe avocados (approx. 300 g total, diced) (0.66 lb)
• 150 g cherry tomatoes, halved (0.33 lb)
• 100 g cucumber, diced (0.22 lb)
• 50 g red onion, thinly sliced (0.11 lb)
• 60 ml extra virgin olive oil (¼ cup)
• 30 ml lime juice (2 tbsp)
• 1 g salt (¼ tsp)
• 1 g freshly ground black pepper (¼ tsp)
• Optional: 5 g fresh cilantro (0.18 oz) or parsley, chopped, for garnish