Grilled Zucchini Boats

Grilled Zucchini Boats

philadelphiacatering.com

Grilled zucchini boats stuffed with a flavorful blend of eggplant, mushrooms, tomatoes, chickpeas, and basil—perfect for veggie lovers and grill enthusiasts alike.

View full recipe on philadelphiacatering.com

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Cooking tools:

  • Grill
  • Pepper mill
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Saute pan
  • Stove
  • Mixing bowl
  • Colander
  • Spoon
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator
  • Baking dish

Ingredients

  • 8 zucchini trim stem & root ends and halve lengthwise
  • 2 large onions cut in 1/2″ dice
  • 4 cloves garlic minced
  • 2 eggplants peeled and cut in 1/2″ dice
  • 4 tomatoes cut in 1/2″ dice
  • 2 bunches parsley washed dried chopped
  • 6 medium portabella mushrooms cut in 1/2″ dice
  • 3 yellow peppers cut in 1/4″ dice yellow part only
  • 2 bunches of basil roughly chopped
  • 2 cups chick peas drained

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