Stuffed Zucchini Boats - Kidney Kitchen

Name: Stuffed Zucchini Boats - Kidney Kitchen
Ingredients: 4 medium zucchinis; 1 tablespoon extra-virgin olive oil; 2 medium tomatoes, diced; ½ cup onion, chopped; 2 cloves garlic, minced; 2 tablespoons parmesan cheese, grated; 2 tablespoons panko breadcrumbs; 1 tablespoon balsamic vinegar; 8 large basil leaves, thinly sliced; Freshly ground black pepper, to taste (optional, not included in nutritional analysis)

kitchen.kidneyfund.org

Stuffed Zucchini Boats This recipe puts summer zucchini bumper crops to great use.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.

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Ingredients

4 medium zucchinis
1 tablespoon extra-virgin olive oil
2 medium tomatoes, diced
½ cup onion, chopped
2 cloves garlic, minced
2 tablespoons parmesan cheese, grated
2 tablespoons panko breadcrumbs
1 tablespoon balsamic vinegar
8 large basil leaves, thinly sliced
Freshly ground black pepper, to taste (optional, not included in nutritional analysis)