Pan-fried Salmon with Wilted Spinach
Time: 15 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Ingredients
- 4 x 120g salmon fillets or steaks, skin on
- 4tbsp olive oil
- 1 lemon, halved
- 1 lemon, cut into four wedges
- 300g spinach, washed and drained
- 25g unsalted butter
- Sea salt
- black pepper
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