Taifun Tofu | Pistachio-crusted Smoked Tofu on a spring salad

Ingredients

• 2 pkgs Taifun Smoked Tofu
• 6-8 tbsp mixed fresh herbs such as chives or Italian herbs
• 130 ml olive oil
• 1 ½ lemons
• salt
• pepper
• 40 g pistachios, shelled
• 20 g breadcrumbs
• 1/2 tsp garlic powder
• 500 g green asparagus
• 1 pinch sugar
• 2-3 spring onions
• 3 tbsp white balsamic or cider vinegar
• 1 tbsp maple syrup
• 2-3 carrots
• 1 bunch radishes
• 10 cherry tomatoes
• 1/2 cucumber
• 1/2 fennel bulb
• 200 g lettuce