Taifun Tofu | Colourful salad with fried Smoked Tofu

Taifun Tofu | Colourful salad with fried Smoked Tofu

www.taifun-tofu.de

Ingredients | 200 g | Taifun Smoked Tofu | | 300 g | lettuce | | 2 tbsp | sherry vinegar | | 6 tbsp | walnut oil, cold pressed | | 1 tsp | lemon juice | | 80

View full recipe on www.taifun-tofu.de

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.taifun-tofu.de.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 200 g Taifun Smoked Tofu
  • 300 g lettuce
  • 2 tbsp sherry vinegar
  • 6 tbsp walnut oil, cold pressed
  • 1 tsp lemon juice
  • 80 ml vegetable broth or mushroom broth
  • 1 tsp prepared mustard
  • 1 pinch of sugar
  • 50 g walnuts
  • 1 shallot
  • salt and black pepper, freshly ground
  • 1 tbsp oil for frying
  • cream of balsamic as garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This