Taifun Tofu | Pan-fried vegetables with fried tofu cubes
Ingredients | 400 g | Taifun Tofu natur | | 300 g | champignons | | ½ bunch of | spring onions | | 150 g | carrots | | 100 g | sugar peas | | 150 ml |
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Cooking tools:
- Wok
- Cast iron skillet
- Pepper mill
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 400 g Taifun Tofu natur
- 300 g champignons
- ½ bunch of spring onions
- 150 g carrots
- 100 g sugar peas
- 150 ml vegetable stock
- 1 small onion
- 6 tbsp vegetable oil
- 1 tbsp mild curry powder
- 2 mild red chili peppers
- 1 tbsp soya sauce (shoyu)
- pinch salt
- freshly ground pepper
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