Duck and Prosciutto Ragu Pasta Bake
Place the porcini and boiling water in a large heatproof bowl and set aside for 10 minutes to soak. Preheat oven to 350 degrees. Heat a large ovenproof heavy-based saucepan over medium heat. Sprinkle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Colander
- Measuring spoon
Ingredients
- ¼ cup chopped dried porcini mushrooms
- 2 cups boiling water
- 6 Culver duck legs
- Sea salt
- Cracked black pepper
- 2 red onions thinly sliced
- 4 cloves garlic, thinly sliced
- 8 slices prosciutto, chopped
- 8 thyme sprigs
- 2 Tbsp tomato paste
- ½ cup Brandy
- 1/3 cup Malt Vinegar
- 2 cups chicken stock
- 500G Rigatoni
- 300G Stracchino, sliced
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