Duck Prosciutto

Duck Prosciutto

culverduck.com

Prep • Toast off all spices • Blitz spices, salt, and sugar in food processor (spices on the bottom) until everything is evenly distributed • Rinse duck and pat dry • Note the poundage of the...

View full recipe on culverduck.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Kitchen scale
  • Cheesecloth
  • Butcher's twine
  • Skillet
  • Refrigerator
  • Airtight container
  • Paper towel
  • Plastic wrap
  • Chef's knife
  • Cutting board

Ingredients

  • Duck breasts
  • 2-3 cups kosher salt
  • 2/3 cups sugar (granulated or brown)
  • Spices - whatever you want! Star anise, grains of paradise, black peppercorns, coriander, red pepper flakes, five spice, bay leaf, lemon rind, fennel seed, rosemary, etc.

More Like This