Duck Ragu with Porcini Mushrooms Recipe for Food Service & Catering
Indulge in a hearty Duck Ragu with Porcini Mushrooms, perfect for catering. Serves 20 in 2 hours, featuring dried porcini and swiss brown mushrooms. Serve with mashed potatoes and broccolini. Tasty...
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Ingredients
- 20 duck leg Marylands (5kg)
- Sea salt
- 3 bay leaves
- ¼ bunch thyme
- ½ bunch flat leaf parsley
- 9 cloves garlic,peeled (1 crushed, 2 sliced)
- 1 brown onion sliced
- 50g dried porcini mushroom, rehydrated in 2 litre water
- 400ml white wine
- 1 bunch parsley chopped
- 200g swiss brown mushrooms
- 100g king brown mushrooms
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