Gado Gado Salad Recipe with Fried Rice

Name: Gado Gado Salad Recipe with Fried Rice
Total time: 70 min
Ingredients: 1 large aubergine cut into 2cm dice; 2 tbsp vegetable oil; 1 red chilli; 3 eggs large; 175g green beans; 150g frozen peas; 1 tbsp toasted sesame oil; 5 cloves garlic finely chopped; 4 echalion shallots diced; 500g cooked basmati or jasmine rice; 4 tbsp kecap manis see notes below; 2 tbsp light soy sauce; a small bunch coriander roughly chopped; 200g chinese leaf cabbage shredded; 2 handfuls prawn crackers; ½ cucumber sliced thinly; 2 tbsp ready-made crispy onions see notes below; 3 tbsp smooth peanut butter; 1 tbsp kecap manis; 2 tsp fish sauce; 2 tsp soft light brown sugar; 75ml light coconut milk; 1 lime juiced

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This Indonesian salad of vegetables and boiled eggs in a rich peanut dressing is bulked up here with spicy fried rice. This recipe is great for entertaining

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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