Gluten-Free Green Bean Casserole Recipe | Recipe Cart

Name: Gluten-Free Green Bean Casserole Recipe | Recipe Cart
Ingredients: 3 tablespoons cornstarch; 3 tablespoons white rice flour; 1 medium onion, sliced into thin strips; Vegetable oil for frying; Salt, to taste (optional); 3 tablespoons olive oil, divided; 1 small onion, finely diced; 8 ounces white button mushrooms, finely chopped (approximately 3 cups); 1 clove garlic, minced or put through a garlic press; 2 cups milk, divided; 2 tablespoons cornstarch; 1 (16-ounce) bag frozen French-cut green beans, thawed and drained or 16-ounces fresh green beans, cleaned, trimmed, and cooked until tender; 1/8 teaspoon ground thyme; Salt; pepper; 1/4 cup grated Parmesan cheese, divided

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Gluten-free green bean casserole with crispy fried onions. Easy recipe with detailed steps. Perfect side for special occasions.

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Ingredients

3 tablespoons cornstarch
3 tablespoons white rice flour
1 medium onion, sliced into thin strips
Vegetable oil for frying
Salt, to taste (optional)
3 tablespoons olive oil, divided
1 small onion, finely diced
8 ounces white button mushrooms, finely chopped (approximately 3 cups)
1 clove garlic, minced or put through a garlic press
2 cups milk, divided
2 tablespoons cornstarch
1 (16-ounce) bag frozen French-cut green beans, thawed and drained or 16-ounces fresh green beans, cleaned, trimmed, and cooked until tender
1/8 teaspoon ground thyme
Salt
pepper
1/4 cup grated Parmesan cheese, divided