Gluten Free Green Bean Casserole | Bob's Red Mill Natural Foods
Green bean casserole is a classic for a reason—that creamy sauce mixed with tender green beans topped with crisp onion rings is comfort food heaven! Our…
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Cooking tools:
- Cast iron skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lb cooked or frozen and thawed Green Beans (908 g)
- 1 Tbsp Olive Oil (15 mL)
- 1 medium Onion, diced (182 g)
- 6 oz Mushrooms (170 g)
- 4 Garlic Cloves, minced
- 2 cups Vegetable Broth (480 mL)
- ¼ cup Chickpea Flour (30 g)
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ½ tsp Black Pepper
- Gluten Free Baked Onion Rings or purchased Fried Onions
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