Foryoueats: Hummingbird Skillet Cake Recipe

Ingredients

• Getting Ready:
• 4 ounces pecan pieces (about 3/4 cup; 113g)
• 1 small pineapple
• 1 small banana
• For the Cake:
• 6 ounces plain or toasted sugar (about 3/4 cup plus 1 tablespoon; 170g)
• 1 teaspoon baking powder
• 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 1/4 teaspoon grated nutmeg
• 2 large eggs (about 3 1/2 ounces; 100g), straight from the fridge
• 1/4 ounce vanilla extract (about 1 1/2 teaspoons; 7g)
• 6 ounces unsalted butter, melted (about 3/4 cup; 170g)
• 5 1/2 ounces all-purpose flour (shy 1 1/4 cups, spooned; 155g)
• To Finish:
• 2 cups cream cheese frosting , Cream Cheese Buttercream , or another topping of your choice
• Toasted pecans, to taste