Hummingbird Cake With Cream Cheese Frosting - My Home Made Recipe

Ingredients

• 2 cups (220 g) chopped pecans, divided
• 3 cups (375 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon fine salt
• 3 large eggs, room temperature
• 1 cup (240 ml) vegetable oil
• 1 cup (200 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups (345 g) mashed ripe bananas, about 3 large bananas
• 1 can (8 oz or 226 g) crushed pineapple in juice, undrained
• 16 oz (452 g) full-fat brick cream cheese, softened
• 1/2 cup (113 g) unsalted butter, softened
• 4 cups (480 g) confectioners' sugar
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon fine salt