Pasta e Fagiole Recipe - (4.4/5)

Ingredients

• To Serve:
• 3 Tablespoons of Olive Oil
• 2 Large Garlic Cloves, Minced
• 1 Large Carrot, Finely Chopped
• 2 Celery Stalks, Finely Chopped
• 1 Small Onion, Finely Chopped
• 1/3 Cup Finely Chopped Pancetta or Bacon (Optional)
• 6 Peeled, Seeded and Chopped Ripe Roma Tomatoes (or About 1 (14 Ounce) Can Chopped Tomatoes)
• 1 Quart Chicken Broth
• 2 (14 Ounce) Tins Cannellini Beans (or Equivalent, Prepared From Dried)
• 1 1/4 Cup Small Pasta (Tubettini or Ditalini)
• 1/3 Cup Chopped Fresh Parsley
• Salt & Pepper
• Dash Of Red Pepper Flakes
• Good Quality Olive Oil
• Shaved Parmesan Cheese
• Fresh Chopped Parsley