Halibut with Potato Succotash Recipe - QueRicaVida.com
Delicious halibut cooked with potato succotash in just 45 minutes! Perfect protein dish with crisp-tender vegetables.
Ingredients
- 1 pound halibut fillet
- 2 tablespoons butter or margarine
- 2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
- 1 box (9 oz) frozen baby lima beans
- 1 cup frozen whole kernel corn (from 12 oz bag)
- 1/2 teaspoon garlic-pepper seasoning
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried thyme leaves
- 1/8 teaspoon ground red pepper (cayenne)
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