Halibut with Potato Succotash Recipe - BettyCrocker.com

Ingredients

• 1- to 1 1/2-lb halibut fillet
• 2 tablespoons butter or margarine
• 2 cups frozen diced O'Brien potatoes
• 1 package (9 oz) frozen baby lima beans
• 1 cup frozen whole kernel corn (from 1-lb bag)
• 1/2 teaspoon garlic pepper blend
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon ground red pepper (cayenne)